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Manda Fine Meats

Manda Pork Boudin Family Pack 2.25lb

(4 reviews) Write a Review
SKU:
029599009911
UPC:
029599009911
MPN:
029599009911

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Buy 2 - 5 and get 5% off
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On Sale
  • Manda Pork Boudin Family Pack 2.25lb
  • Manda Pork Boudin Family Pack 2.25lb 2
  • Manda Pork Boudin Family Pack 2.25lb 3
Now: $16.97
Was: $19.59

Description

Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own and is often eaten in South Louisiana as a hot snack. With the casing removed, it pulls double duty as a versatile stuffing ingredient in dishes such as Stuffed Bell Pepper, or Stuffed Pork Loin.

Unit Size: 2.25lb (10 links)

Ingredients: Cooked rice, pork, water, pork liver, onion, bell pepper, green onion, vegetable oil, salt, spices, monosodium glutamate, flavorings, parsley, sodium diacetate, nisin, natural flavor. Contains MSG

 



Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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4 Reviews

  • 5

    Discovering Manda Pork Boudin was a game-changer

    Posted by Ted on Jul 7th 2024

    Discovering Manda Pork Boudin was a game-changer. This Cajun delicacy delivers an explosion of flavors that transports you straight to Louisiana with every bite. The blend of spices perfectly brings out the savory richness of the pork, while the rice adds a delightful texture. It's got just the right amount of kick, enough to make your taste buds dance but not overpowering. The authenticity is clear—this isn't just another sausage. The casing has a wonderful snap, and the filling is moist and flavorful. Manda knows what they're doing, and they do it exceptionally well. Preparation is a breeze, whether grilling, frying, or heating in the microwave. Manda Pork Boudin always comes out perfectly. It's versatile too—great in a bun, on a plate with sides, or straight from the casing. In the world of ready-to-eat foods, Manda Pork Boudin stands out as a top-tier option, bringing the authentic taste of Cajun cuisine right to your table. Highly recommended!

  • 5

    Simply scrumptious! We tried it many different ways, by frying, deep frying, grilling or boiling, and every time it was delicious

    Posted by Viktoriya on Feb 25th 2024

    Simply scrumptious! We tried it many different ways, by frying, deep frying, grilling or boiling, and every time it was delicious. The only thing when boiling, I had to be careful because sometimes the casings open up and the stuffing comes out.

  • 5

    Definitely will order again

    Posted by Maria on Dec 27th 2022

    Definitely will order again

  • 5

    EXCELLENT JOB THANKS LOVED THE GREAT TASTE

    Posted by Sonya on Apr 15th 2021

    EXCELLENT JOB THANKS LOVED THE GREAT TASTE.

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How ‘bout addin’ a little lagniappe to your order?

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