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Manda Fine Meats

Manda Boudin Sample Kit 12oz

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SKU:
647581287323
UPC:
647581287323
MPN:
647581287323

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 3 - 15 and get 5% off
Buy 16 or above and get 10% off
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Now: $16.49
Was: $20.88

Description

Explore the Rich Cajun Traditions with Our Manda Boudin Bundle

Dive into the authentic taste of Southern Louisiana with our Manda Boudin Bundle, featuring three varieties of Cajun-style sausage that capture the unique spirit and flavors of Cajun cuisine. This bundle includes:

Manda Smoked Boudin: A 12oz package with two links of sausage made from a blend of rice and pork, seasoned with onions, bell pepper, green onions, and bold Cajun spices. Perfect as a standalone snack or as a flavorful addition to stuffed dishes.

Manda Jalapeno Boudin: Bringing a spicy twist with jalapeno peppers, this 12oz package also contains two links. It’s ideal for those who enjoy a zesty flavor, working wonderfully both as a hot snack and as a stuffing for peppers or pork loin.

Original Manda Boudin: The classic choice, this traditional Cajun-style sausage is made with rice, pork, and a mix of vegetables and spices. It's a versatile favorite in South Louisiana, delicious on its own or used as stuffing for a variety of dishes.

Each type of boudin offers a unique taste experience, making this bundle perfect for those who love variety or are new to Cajun flavors. Whether enjoyed as snacks or used in creative culinary creations, our boudin promises a delightful taste experience.

For more creative boudin recipes and culinary inspiration, check out our detailed guide here.

 

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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1 Review

  • 4

    Product

    Posted by Allan Andrews on Jun 18th 2025

    First time that I have every tried Boudin, loved it.

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How ‘bout addin’ a little lagniappe to your order?

Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce

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