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Louisiana Fish Fry

Louisiana Fish Fry Gumbo Base 4oz

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SKU:
039156051581
UPC:
039156051581
MPN:
39156051581
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  • Louisiana Fish Fry Gumbo Base 4oz
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Now: $1.59
Was: $2.10

Description

Louisiana Fish Fry Gumbo Base is the perfect way to add some flavor and depth to your gumbo. This 4oz base is perfect for creating a delicious and authentic gumbo that is sure to impress. Simply mix the gumbo base with your choice of seafood or meat, and cook to perfection. Whether you're looking to add some Cajun flair to your dishes, or you're simply seeking a flavorful and authentic gumbo, Louisiana Fish Fry Gumbo Base is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Gumbo Base today and add some flavor and depth to your gumbo.

You don’t have to be Cajun to make great gumbo! We’ve got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice.

 

Unit Size: 4oz

 

Ingredients: Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Dried Garlic, Natural Flavor. This Product Contains Sulfiting Agents.
Contains: Wheat

 

 
Recipe:
Seafood Gumbo:
 
Ingredients: 1 package Louisiana Fish Fry Gumbo Base, 1 lb seafood (shrimp, crawfish, or your choice), 1/4 cup butter, 1 small onion, diced, 1 celery stalk, diced, 1 green bell pepper, diced, 1/4 tsp Cajun seasoning, 1/4 cup all-purpose flour, 4 cups seafood broth, 1 cup okra, sliced
Instructions:
In a large saucepan, melt the butter over medium heat. Add the onion, celery, and green bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.
Stir in the Cajun seasoning and cook for an additional minute.
Add the flour and stir until it is well-combined with the vegetables.
Add the Louisiana Fish Fry Gumbo Base, seafood, seafood broth, and okra to the saucepan, and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the gumbo has thickened and the seafood is cooked through.
Serve the gumbo hot, over rice if desired. Enjoy!
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