Louisiana Fish Fry Dark Roux Gumbo Base 5oz

You don’t have to be Cajun to make great gumbo with Louisiana Fish Fry Dark Roux Gumbo Base, now available in a 5oz package at Creole.net. This blend brings the authentic, bold flavors of one of Louisiana’s signature dishes right to your kitchen. Gumbo is a rich, hearty stew made with a flavorful roux-based broth, protein (like shrimp, chicken, sausage, or a combination), and vegetables, all simmered together for a satisfying meal. Our Dark Roux Gumbo Base combines the perfect mix of seasonings, spices, and aromatics to give you a robust, savory gumbo without the time or complexity of making a roux from scratch. Just add your favorite ingredients, simmer, and serve over rice for a comforting dish the whole family will love. The longer you simmer, the darker your gumbo will be! Order Authentic Louisiana Gumbo Base Now!

Key Features:

• 5oz package yields about 18 servings
• Authentic Louisiana gumbo base with moderate heat and low salt
• No need to make roux from scratch; combines seasonings, spices, and aromatics
• Versatile for chicken & sausage or seafood gumbo

Ingredients: Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), toasted wheat flour, cornstarch, dried onion, hydrolyzed corn protein, salt, monosodium glutamate, paprika smoked, spices, caramel color, dried garlic, natural flavor. Contains: Wheat.

Nutrition Facts (per 2 tsp. (8g) serving):

• Calories: 25
• Total Fat: 0g (0% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 500mg (22% DV)
• Total Carbohydrate: 5g (2% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g (Includes 0g Added Sugars, 0% DV)
• Protein: 1g
• Vitamin D: 0mcg (0% DV)
• Calcium: 0mg (0% DV)
• Iron: 0mg (0% DV)
• Potassium: 0mg (0% DV)

How to Prepare: Chicken & Sausage Gumbo: Combine cold water or low-sodium stock (8 cups) and Gumbo Base in a 4qt pot. Bring to a boil on medium-high heat, stirring frequently. Add cooked chicken and/or sausage (2-3 lbs). Bring to a second boil, then reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally. Remove from heat; ensure meat is cooked to 165°F. Serve over cooked rice. Seafood Gumbo: Combine cold water or low-sodium stock (8 cups) and Gumbo Base in a 4qt pot. Bring to a boil on medium-high heat, stirring frequently. Add uncooked seafood (2 lbs). Cover and bring to a second boil for 3-4 minutes. Remove from heat; ensure seafood is cooked to 145°F. Serve over cooked rice. Pro Tip: Explore gumbo ideas at Creole.net Blog!

Why Choose Louisiana Fish Fry Dark Roux Gumbo Base? This gumbo base simplifies authentic Louisiana cooking, offering a flavorful roux substitute that's moderate in heat and low in salt. Its 5oz size is perfect for home cooks or small gatherings, delivering rich, hearty stews with ease!

Order now from Creole.net and enjoy this authentic Cajun classic!