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LeBlanc

LeBlanc Shrimp & Pork Boudin 2lb

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SKU:
725288011073
UPC:
725288011073
MPN:
725288011073
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  • LeBlanc Shrimp & Pork Boudin 2lb 2
  • LeBlanc Shrimp & Pork Boudin 2lb
Now: $13.32
Was: $14.80

Description

Leblanc's Shrimp boudin is great for grilling. 

 
 

Unit Size: 2lb (6 Links)

Ingredients: Cooked rice, pork, water, salt, granulated onion, spices, monosodium glutamate. Contains MSG

 

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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How ‘bout addin’ a little lagniappe to your order?

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