Description

Make any gathering unforgettable with the Extra Large Seafood Turducken Family Feast, now available at Creole.net. This lavish meal bundle features a 14lb Crawfish Etouffee Turducken, stuffed with a flavorful blend of turkey, duck, chicken, shrimp, and crawfish, serving approximately 20-25 people. Paired with an array of authentic Cajun sides, this feast is perfect for holidays, large family dinners, or festive celebrations, offering a rich and diverse taste experience.

Bundle Includes:

Crawfish Etouffee Turducken (14lb): A 14lb roast stuffed with rice, shrimp, crawfish tails, duck, chicken, butter, onions, celery, green bell pepper, garlic, and seasonings, serving 20-25.
Carnival Oyster Dressing (4lb): A 4lb savory dressing with oysters, adding a briny Cajun flair.
Carnival Praline Sweet Potato Casserole (2lb): A 2lb creamy sweet potato dish topped with praline for a sweet, nutty side.
Louisiana Fish Fry Brown Gravy Mix 1.5oz (3 Packets): Perfectly rich, bold gravy made quickly and easily.
Carnival Crawfish Mac & Cheese (2 x 2lb): Two 2lb portions of indulgent mac and cheese with crawfish for a spicy seafood twist.
King Creole Mashed Potatoes (4lb): A 4lb creamy mashed potato side to round out the meal.

Key Features:

14lb Seafood Jambalaya Turducken serves 20-25
Includes 5 authentic Cajun sides and 3 brown gravy packets for pouring on the Turducken for a complete feast
Frozen for freshness, easy to thaw and roast
Allergen info: Contains shrimp, crawfish, milk, soy, wheat

Crawfish Etouffee

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN). WATER, RICE, CRAWFISH TAIL MEAT & FAT, DUCK MEAT (BONELESS & SKINLESS), CHICKEN BREAST (BONELESS SKINLESS UP TO 8% RETAINED WATER), BUTTER (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL) SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), YEL- LOW ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC, (GARLIC IN WATER), SALT, BLACK PEPPER, RED PEPPER, PAPRIKA), SEASONING (SALT, BLACK PEPPER, GROUND RED PEPPER AND SPICES) ALLERGEN INFORMATION: CONTAINS SHELLFISH, MILK, SOYBEAN, WHEAT

How to Prepare: Crawfish Etouffee Turducken: Preheat oven to 325°F. Place the 14lb turducken in a large roasting pan, season with salt and pepper, cover with foil, and roast for 4 hours and 30 minutes. Remove foil and roast for an additional 45 minutes, or until the internal temperature reaches 165°F. Rest for 20-30 minutes before slicing. Sides: Thaw all sides in the refrigerator overnight. Heat Carnival Oyster Dressing, Praline Sweet Potato Casserole, Crawfish Mac & Cheese, Turkey Gravy, and Mashed Potatoes according to package instructions (typically bake at 325-350°F for 20-40 minutes, stirring or covering as needed). Serve warm alongside the turducken.

Why Choose Extra Large Seafood Turducken Family Feast? This feast offers a grand Cajun twist on the traditional holiday meal, featuring a seafood-stuffed turducken with a variety of rich sides. Its 14lb size and included accompaniments make it a convenient and flavorful option for feeding a large crowd, perfect for Thanksgiving, Christmas, or any special occasion.

Order now from Creole.net and enjoy this authentic Cajun family feast!

Louisiana Favorites

Turducken 14-lb Whole — FAQ

Quick answers for shoppers: what it is, servings, thawing, cooking temps, carving, storage, allergens, and nationwide shipping from Creole.net.

›What is a 14-lb turducken?

A full-sized turducken: turkey layered with duck and chicken plus seasoned dressing, all deboned and roasted as one. Our 14-lb size delivers the classic Louisiana centerpiece with balanced layers and easy slicing.

›How many people does it serve?

Designed to serve 20–25 guests as a main course, depending on sides and portion size—ideal for holidays and large gatherings.

›How do I thaw a 14-lb turducken?

Refrigerator (preferred): Allow about 3–4 days in the fridge, on a tray to catch juices.
Cold-water method (sealed): Submerge in cold water, change water every 30 minutes until thawed; finish in fridge. Never thaw at room temperature.

›How do I cook a 14-lb turducken?

Preheat oven to 325-350°F. Place breast-side up in a roasting pan on a rack.
Loosely tent with foil for the first half to prevent over-browning.
Roast until the deepest center reaches 165°F on a thermometer.
Time guide: about 4½–5½ hours (varies by oven and starting temp).
Remove foil for the last 30–45 minutes for color. Rest 20–30 minutes before slicing.

›What internal temperature should it reach?

All poultry layers must reach a minimum of 165°F for food safety. Always check the center.

›Carving tips

After the rest, slice crosswise into ½–¾-inch slices to showcase turkey-duck-chicken layers and dressing. A sharp carving or serrated knife works best.

›What’s in the stuffing?

Stuffing varies (e.g., cornbread or Cajun sausage). Some styles may include common allergens such as wheat, dairy, eggs, or soy. Always check the product label for exact ingredients.

›How do I store leftovers?

Refrigerate within 2 hours; keep airtight and enjoy within 3–4 days. For longer storage, wrap tightly and freeze up to 2–3 months. Reheat slices to 165°F.

›Can I cook from frozen?

Thawing fully gives the best quality and even cooking. From frozen, cook time increases greatly and browning may be uneven; always verify 165°F at the center.

›Shipping & delivery

We ship nationwide in insulated coolers with refrigerant via Overnight, Express, and Ground options (based on location). Orders typically ship early week to protect transit time. Move your turducken to the freezer on arrival or start a safe fridge thaw.

›Where can I buy a 14-lb turducken?

Direct from Creole.net—add to cart and choose your preferred shipping option at checkout.

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