Description
King Creole Clam Chowder
Unit Size: 4lb
Heating Instructions: Place frozen bag of Clam Chowder in a pot of boiling water, and heat until the temperature reaches 165F degrees. Shake bag vigorously, pour & serve
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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