Frog Legs 4 - 6 ct - Medium - 5lb

These tender and succulent frog legs can be seasoned with bold Creole spices for a flavorful and memorable meal. Whether you're a fan of exotic meats or just looking to mix up your protein options, these frog legs are sure to impress. Perfect for grilling, frying, or baking, these gourmet frog legs make a delicious and impressive addition to any meal. 

Unit Size: 5lbs - 4-6 count

The product is raw and un-breaded requires cooking

This Product is IMPORTED

Recommended Seasoning: 

Louisiana Fish Fry - Cajun Seasoning

Ragin Cajun - Chicken and Gator Seasoning

Bayou Gotham - Bayou Bourre Seasoning

Frog Leg Recipe

To cook frog legs, you will need:

4 - 8 frog legs

2 cups buttermilk

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Vegetable oil, for frying

Instructions: In a large bowl, combine the buttermilk, salt, black pepper, cayenne pepper, and garlic powder. Add the frog legs and marinate for at least 1 hour or up to overnight.

Preheat a deep fryer or a large pot filled with oil to 350°F.

In a shallow dish, mix together the flour, salt, black pepper, cayenne pepper, and garlic powder.

Remove the frog legs from the marinade, allowing excess buttermilk to drip off. Dredge the frog legs in the flour mixture, making sure they are well coated.

Carefully place the coated frog legs into the hot oil, being sure not to overcrowd the pot. Fry for about 4-5 minutes, or until the legs are golden brown and crispy.

Remove the legs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.

Serve hot, with your choice of dipping sauces. Enjoy!