Description

Celebrate with the Creole Pork Sausage Turducken Roll Family Feast, now available at Creole.net. This all-in-one feast bundle features a 5lb Turducken Roll stuffed with savory Creole Pork Sausage, combining turkey, duck, and chicken for a succulent, flavorful fusion. Perfectly sized to serve approximately 6-8 people, this feast includes a variety of complementary sides, making it ideal for family dinners or festive gatherings. Slow-roast this unique dish for a rich taste experience, paired with authentic Cajun sides for a complete meal.

Bundle Includes:

Creole Pork Sausage Turducken Roll (5lb): A 5lb roll stuffed with cornbread dressing, turkey, duck, and chicken, serving 6-8.
Cornbread Dressing (4lb): A 4lb side of Carnival Cornbread Dressing, enhancing the feast with a traditional Cajun flavor.
Sweet Potato Praline Casserole (2lb): A 2lb creamy sweet potato dish topped with praline, adding a sweet and nutty complement.
Carnival Mac & Cheese (2lb): A 2lb indulgent mac and cheese, with classic creole flavor.
Poche's Pecan Pies (2 x 3oz): Two 3oz mini pecan pies for a sweet, classic dessert finish.

Key Features:

5lb Creole Pork Sausage Turducken Roll serves 6-8
Includes four authentic Cajun sides for a complete meal
Frozen for freshness, easy to thaw and roast
Allergen info: Contains ingredients typical of cornbread, milk, and wheat (specifics may vary; check individual items)

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT (BONELESS, SKINLESS), CHICKEN BREAST MEAT (UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES)

How to Prepare: Creole Pork Sausage Turducken Roll: Preheat oven to 325°F. Place the 5lb turducken roll in a roasting pan, season with salt and pepper, cover with foil, and roast for 2 hours and 30 minutes. Remove foil and roast for an additional 30 minutes, or until the internal temperature reaches 165°F. Rest for 15-20 minutes before slicing. Sides: Thaw Cornbread Dressing, Sweet Potato Praline Casserole, and Carnival Mac & Cheese in the refrigerator overnight. Heat according to package instructions (typically bake at 350°F for 20-30 minutes). Serve Poche's Pecan Pies at room temperature or warm briefly at 300°F for 5-10 minutes.

Why Choose Creole Pork Sausage Turducken Roll Family Feast? This bundle offers a unique Cajun twist on the traditional turkey dinner, featuring a creole pork sausage -stuffed turducken paired with complementary sides for a complete feast. Perfect for holidays or special occasions, its 5lb size and included sides make it a convenient and flavorful option for feeding a crowd.

Order now from Creole.net and enjoy this authentic Cajun family feast!

Louisiana Favorites

Turducken 5-lb Roll — FAQ

Quick answers for shoppers: what it is, how to thaw & cook, servings, storage, and nationwide shipping. See our full guide: Turducken Time: The Ultimate Creole Holiday Feast.

›What is a Turducken 5-lb roll?

A boneless roll of turkey, duck, and chicken layered with seasoned dressing, net-tied and ready to roast. It delivers classic turducken flavor in a smaller, easy-slice format—perfect for weeknights, holidays, or small gatherings.

›How many people does it feed?

As a main course, plan 6–8 servings. For buffets or heavy sides, it can stretch to 8–10 portions. Slice into ½-inch to ¾-inch medallions for neat plating.

›How do I thaw it safely?

Thaw in the refrigerator, still sealed, on a tray to catch juices:

Time: ~24–48 hours for a 5-lb roll.
Quick-thaw (sealed): Submerge in cold water, change water every 30 minutes until pliable; then finish thaw in fridge.
Do not thaw at room temperature.

›How do I cook a 5-lb turducken roll?

From thawed:

Preheat oven to 325–350°F. Place roll seam-side down on a rack in a roasting pan.
Roast until the deepest center reaches 165°F on a food thermometer.
Time guide: about 1¾–2½ hours depending on oven and starting temp.
Tent lightly with foil if browning too fast; remove foil last 10–15 minutes for color.
Rest 10–15 minutes before slicing to keep juices in.

Optional finish: pan-sear the sliced medallions in a little butter for a crisp edge.

›What internal temperature should I use?

All poultry layers (turkey, duck, chicken) should reach a minimum internal temperature of 165°F measured at the center.

›Stuffing & ingredients—anything to know?

Rolls are layered with a seasoned dressing (often cornbread or sausage style). Some varieties may include common allergens like wheat, dairy, eggs, or soy—always check the product label for the exact ingredients.

›How do I store leftovers?

Cool slices quickly, then refrigerate in an airtight container and enjoy within 3–4 days. For longer storage, wrap airtight and freeze up to 2–3 months. Reheat to 165°F.

›Can I cook from frozen?

For best quality, thaw first. If cooking from frozen, extend time significantly and verify the center reaches 165°F. Expect uneven browning and a longer cook; we recommend a full refrigerator thaw.

›Carving tips

Remove netting after the rest. Slice crosswise into even medallions (½–¾ inch). A serrated or sharp slicing knife keeps layers intact.

›Shipping & delivery

We ship nationwide in insulated coolers with refrigerant via Overnight, Express, and Ground options (based on your location). Orders generally ship early week to protect transit time. Your roll should arrive cold or frozen—move it to the freezer or start a safe thaw in the fridge. Order early for holiday weeks to secure preferred delivery dates.

›Any serving ideas?

Serve with gravy made from the pan drippings, cornbread dressing, mashed potatoes, roasted veggies, or cranberry relish. For leftovers, try turducken po-boys, hash, or pasta with cream sauce.

›Where can I buy Turducken 5-lb rolls?

Right here on Creole.net—add to cart and choose Overnight, Express, or Ground shipping at checkout.

View AllClose