Crawfish Strudel same as served at Jazz Fest by John Caluda

Experience a true New Orleans legend. Our Crawfish Strudel is the same savory masterpiece that has defined the New Orleans Jazz & Heritage Festival since 1996. Created by Chef John Caluda, this dish captures the soul of Louisiana in every flaky, buttery bite.

The Flavor Profile

We don’t cut corners on tradition. Each strudel is hand-crafted with:

• Louisiana Crawfish Tails: Succulent, sweet, and perfectly seasoned.

• The Holy Trinity: A sautéed base of onions, bell peppers, and celery for authentic Creole depth.

• Creamy Cheese Blend: Melted into a rich, spiced cream sauce that binds it all together.

• Golden Pastry: Encased in layers of light, crisp, and buttery phyllo dough.

Convenience Meets Gourmet

Whether you’re missing the sights and sounds of the Fest or just craving a rich, portable meal, our frozen packs make it easy to enjoy a NOLA staple anytime.

• Pack Size: 6 individual strudels per package.

• Versatile: Perfect as a crowd-pleasing appetizer, a quick gourmet snack, or a decadent main course paired with a side salad.

• Ready for You: Available for local pickup or nationwide shipping straight to your door.

Storage Tip: Keep a pack in your freezer for those moments when you need a little "Big Easy" magic on short notice. Just bake until golden brown and enjoy the rich, spicy, and buttery crunch of a New Orleans classic.