Comeaux's Alligator Boudin 1lb

Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun spices, this boudin has a unique and delicious taste that is unlike anything you've ever tried before. Whether you're serving it as a main course or as an appetizer, Comeaux's Alligator Boudin is sure to be a hit with your guests. And with 1lb of boudin in each package, you'll have plenty to go around. So why wait? Try Comeaux's Alligator Boudin today and bring a taste of Louisiana to your next meal!

It's the same blend of sautéed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sautéed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.

Unit Size: 1lb (3 Links)

Ingredients: Rice, Alligator, Water, Tomatoes, Onions, Soybean Oil, Mushroom Base (contains wheat flour and monosodium glutamate), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Baking Soda, Dried Onions, Dried Garlic, Dried Celery, Pork Casing. Contains MSG

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.