Comeaux

We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked...

Comeaux's Pork & Jalapeno BoudinUnit Size: (3) 1lbCOOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper...

A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and...

Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun...

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is course ground and...

Pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is coarse ground and mixed with...

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then separate the cooked meat from the broth and the...

Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and...

Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and...

Comeaux's Smoked Alligator & Pork Sausage is a one-of-a-kind sausage that is sure to become a new favorite in your household. Made with a blend of alligator meat and pork, this sausage has a...

Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And...

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then separate the cooked meat from the broth and the...

Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic...

Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And...

A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sautéed with "The Cajun Three" (onions, celery, bell pepper) seasoned and...

We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked...

Comeaux's Boudin Balls Pork are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Comeaux's, a popular and highly-regarded specialty...

Comeaux's smoked pork and jalapeno sausage is a treat for those who love spice. Our unique blend of USDA pork and jalapeno will have your guest wanting more. Already cooked, just heat and serve...

These breaded Crawfish appetizers come 12 pieces to the  pound and are very easy to prepare. Just defrost and drop into small fry daddy for 2 minutes. That's all! Great for parties or just snack...

Our fresh ingredients include USDA pork, ground, seasoned, marinated, and stuffed in sausage casing and hickory smoked to perfection. Tastes great in BBQ or in dishes such as red beans and rice,...