Chicken Sausage Turducken 15lbs (Serves approximately 20-25)

This 15 lb Turducken, generously stuffed with Chicken Sausage Stuffing, offers a delightful blend of turkey, duck, and chicken flavors. Ideal for substantial gatherings, this impressive dish is perfect for any festive occasion or large family dinner. Each turducken can be meticulously slow-roasted to ensure the meat remains tender and richly flavored, with a variety of stuffing options enhancing the overall taste and texture. Preparation is straightforward—just thaw and roast. This turducken provides a unique and satisfying twist to traditional holiday meals, promising to delight any meat lover looking for something new and exciting.

Cooking Instructions: Total cooking time is approximately 3 1/2 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster, so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucken around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking uncovered approximately 1 1/2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit. Remove from oven and let rest 30 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wires to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.

Unit Size: 15lb (serves approximately 20-25 people)

Ingredients:

Chicken Sausage

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT (BONELESS, SKINLESS), CHICKEN BREAST MEAT (UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES)