Carnival Cornbread Dressing 4lb

Carnival's Cornbread Dressing 

Unit Size: 4lb

INGREDIENTS: CORNBREAD (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, SUGAR, CORN SYRUP SOLIDS, DEXTROSE, SALT, CON-TAINS LESS THAN 2% SODIUM BICARBONATE, CELLULOSE POWDER, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CASENTE, GUAR GUM, MONO & DIGLYCERIDES, WHEY, PROTEIN CONCENTRATE), ONION, WATER, CELERY, MARGARINE (VEGETABLE OIL BLEND [PALM OIL AND SOYBEAN OIL], WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMI-TATE ADDED, WHEY), BELL PEPPER, CHICKEN BASE (SALT, CHICKEN FAT AND DEHYDRATED CHICKEN MEAT, MALTODEXTRIN, HY-DROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, PALM FAT, SPICE AND NATURAL COLORING [TURMERIC], DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, NATURAL FLAVORS), GARLIC, SPICES, SUGAR, SALT, BLACK PEPPER, CAYENNE PEPPER, CELERY SALT, SAGE, PARSLEY, ANNATTO (COLORING). <
CONTAINS: MILK, WHEAT & SOY

Cooking Instructions: Allow frozen bag to thaw completely in refrigerator overnight. Cut open the top of bag with scissors and pour into desired baking dish. Sprinkle the topping of your choice over the stuffing/dressing. Bake in oven at 350 for 20-25 minutes, or until internal temperature reached 165.