Camellia

For generations, families in New Orleans have gathered on Mondays to enjoy classic Red Beans and Rice. Our Creole Red Bean Seasoning is a tried-and-true blend of authentic Creole spices and...

White Beans and Rice is a traditional South Louisiana meal. Our Cajun White Bean Seasoning is a tried-and-true blend of authentic Cajun spices and vegetables you can use to season a pot of Camellia®...

The crowder pea variety is a type of cowpea, and, like the field pea, is loved for its hearty flavor and enjoys widespread use in soul food dishes. Like all of our beans, Camellia’s Crowder Peas are...

Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Like all of our...

Green Baby Lima Beans are pale green and plump – more tender and creamy than their larger (Large Lima or Butter Bean) counterparts but with the same high fiber and super-charged nutritional value...

Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for...

Dry pinto (Spanish for “painted”) beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and...

Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value...

Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a...

Camellia Small Reds (Frijoles Rojos Pequeños) are smaller and darker in color than Camellia Red Kidney Beans, and their shape is closer to that of Camellia Black Beans. These colorful,...

Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food...

Camellia Brand Navy (Pea) Beans are white and hold their oval shape even when fully cooked to tenderness. When it comes to Southern-style or Boston baked beans – they are The Bean. The tangy...

Camellia Brand Cannellini Beans are large white beans that cook up creamy and smooth with a nutty flavor. Especially popular in Italian cuisine, they are often found in soups like minestrone, or...

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was...

Split peas are the mature form of peas: the dried peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly...

Pink Beans are small, pale and brownish-pink with a rich, meaty flavor and a slightly powdery texture. Pink Beans can really hold spices, making them great for Mexican meals – try them for homemade...

Garbanzos might be most popular as the main ingredient in hummus, but they’re a delicious part of many Italian, Middle Eastern, and Indian recipes. Plus, they’re a great source of protein, minerals,...

Lentils are small, round, tasty and versatile, not to mention loaded with protein, fiber and other nutrients like folic acid, iron, and magnesium. They’re great as a meat replacement for vegetarians...

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was...

Black beans are small, oval-shaped beans with a big, “meaty” flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, whether vegetarian or seasoned...