Camellia

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Like all of...

Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they...

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Like all of...

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was...

Camellia Small Reds (Frijoles Rojos Pequeños) are smaller and darker in color than Camellia Red Kidney Beans, and their shape is closer to that of Camellia Black Beans. These colorful,...

Dry pinto (Spanish for “painted”) beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and...

Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food...