Cajun Original Alligator Bites 1lb

Looking for something unique and tasty to serve at your next party? Look no further than Cajun Original Alligator Bites! They are made similar to the recipe of alligator boudin. These bite-sized snacks are sure to be a hit with your guests. The bold, flavorful Alligator Sauce Piquant adds excitement to every bite. Plus, they're easy to prepare - simply deep fry at 350°F for 4-7 minutes or until golden brown. Serve with your favorite dip for an extra special treat. With a 1lb box, you'll have plenty to go around. Try Cajun Original Alligator Bites at your next party and watch them disappear in no time!

Unit Size: 1lb (Average 26 bites)

Ingredients: water, Long grain, and parboiled rice (rice enriched with thiamine mononitrate, niacin, iron, folic acid), Alligator meat, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), bread crumbs (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine, mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, salt), Tomato paste (tomatoes), enriched what flour (bleached wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, dehydrated onion, canola oil, soy protein isolate, corn starch, salt, dehydrated bill pepper, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), green chili peppers (green chili tocopherol (to preserve freshness), liquid butter concentrate (soybean oil, natural butter flavor, turmeric, and annatto (for color), mushroom flavor), dehydrated parsley, dehydrated green onions, ground red chili pepper. Contains: Wheat, Fish (anchovies), soy

Directions: Skillet Fry in 1-1/2 of oil, or deep fry at 350(F) for 4 minutes, or until golden brown, with a steaming hot center at 160(F). Separate each bite to avoid sticking together. Don't put too many frozen bites in hot oil, to keep the oil temperature hot. Keep Frozen until ready to fry.  Do not thaw!