Blue Plate Real Mayonnaise Gallon (128 fl oz)

Blue Plate Real Mayonnaise is a classic Southern favorite made with a time-honored recipe using only egg yolks for a richer, creamier taste. This 1-gallon foodservice size is perfect for restaurants, delis, or large households. Ideal for po-boys, potato salad, deviled eggs, sandwiches, and all your favorite Creole and Southern recipes. Check out our blog for recipes.

• Size: 1 Gallon (128 fl oz)
• Servings: Approximately 256 (1 tbsp per serving)
• Ingredients: Soybean Oil, Distilled Vinegar, Egg Yolks, Water, Sugar, Salt, Calcium Disodium EDTA (to protect quality), Natural Flavor
• Contains: Egg
• Storage: Refrigerate after opening. Do not freeze.

FAQs

What makes Blue Plate Mayonnaise different? It is made with egg yolks only (not whole eggs), giving it a richer, creamier texture and classic Southern flavor.

Is this the foodservice size? Yes — this is the 1-gallon jug commonly used in restaurants and delis.

Can I use it for sandwiches and salads? Yes — it’s perfect for po-boys, potato salad, coleslaw, deviled eggs, and more.

How should I store it? Keep refrigerated after opening. It has a long shelf life when stored properly.

Is it gluten-free? Yes — it contains no wheat or gluten ingredients.