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Zesty Cajun Shrimp & Grits: A Bayou Junk Food Joyride

Zesty Cajun Shrimp & Grits: A Bayou Junk Food Joyride

Shrimp and grits is a Louisiana hug in a bowl – creamy grits topped with succulent shrimp in a spicy sauce. This Cajun twist is ideal for Father's Day brunch (June 15, 2025), bringin’ that bayou flavor to your table. Easy to make, even easier to devour!

Ingredients

For the Grits:

For the Shrimp:

For Serving:

Instructions

Step 1: Cook the Grits

  1. Boil water, stir in Cookin’ Cajun Shrimp & Grits Mix.
  2. Simmer 20-25 minutes until creamy.

Step 2: Prepare the Shrimp

  1. Melt butter in a skillet over medium heat.
  2. Season shrimp with Ragin’ Cajun Ragin Hot Cajun Seasoning Rub and Cajun’s Choice Shrimp Seasoning.
  3. Sauté 3-4 minutes until pink and curled.

Step 3: Serve

  1. Spoon shrimp over grits, garnish with onions and Louisiana Fish Fry Cajun Seasoning.

Tips for the Best Shrimp and Grits

  • Don’t overcook shrimp – keep ’em tender.
  • Add cheese to grits for extra creaminess.
  • Grill option: Season and grill shrimp for smoky flavor.

Stock Up for Your Cajun Shrimp and Grits

Jun 27th 2025 Creole Foods of Louisiana

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