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Shrimp and grits is a Louisiana hug in a bowl – creamy grits topped with succulent shrimp in a spicy sauce. This Cajun twist is ideal for Father's Day brunch (June 15, 2025), bringin’ that bayou flavor to your table. Easy to make, even easier to devour! Ingredients For the Grits: 1 cup Cookin’ Cajun Shrimp & Grits Mix 7.5oz – Quick and flavorful grits base 4 cups water or milk – For creaminess For the Shrimp: 1 pound shrimp, peeled – Use 1lb Bag of 16/2 …

Few dishes embody Southern comfort like shrimp and grits. Creamy, buttery grits paired with perfectly seasoned shrimp in a rich, smoky sauce—it’s the ultimate balance of flavor and texture. Whether you’re making it for a weekend brunch, a cozy dinner, or just craving a true taste of the South, this guide will show you how to cook restaurant-quality shrimp and grits at home. And if you want to save time, check out our Shrimp & Grits Kits for easy, foolproof ways to bring thi …