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Nothin’ says Louisiana like a plate of crispy fried catfish, fresh from the bayou and seasoned to perfection. This Southern staple gets a flavor boost with Cajun spices, makin’ it perfect for your Labor Day fry-up. Whether you’re fryin’ up a mess for the family or grillin’ for a twist, this recipe delivers that golden crunch every time. Grab your catfish from Creole.net and let’s get fryin’, y’all! Ingredients For the Catfish: 4-6 Guidry’s C …

Shrimp and grits is a Louisiana hug in a bowl – creamy grits topped with succulent shrimp in a spicy sauce. This Cajun twist is ideal for Father's Day brunch (June 15, 2025), bringin’ that bayou flavor to your table. Easy to make, even easier to devour! Ingredients For the Grits: 1 cup Cookin’ Cajun Shrimp & Grits Mix 7.5oz – Quick and flavorful grits base 4 cups water or milk – For creaminess For the Shrimp: 1 pound shrimp, peeled – Use 1lb Bag of 16/2 …