Big Easy Foods Pork & Sausage Jambalaya with rice 4lb Boiling Bag

Get a taste of a Spanish dish known as paella brought by Spanish settlers to New Orleans. Jambalaya or “Jambon a la Yaya” is a rice-based dish recipe that is made with Louisiana rice cooked down with smoke pork sausage and cubes of pork loin, and baked to perfection.

Unit Size: 4lb (Feeds 6-8 people)

Ingredients: Water, pork, long-grained enriched parboiled rice [niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid)], smoked sausage with pork [pork, water, salt, sugar, red pepper, white pepper, Preservatives (curing agent), garlic], onions, green bell pepper, green onions, Kitchen Bouquet [caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than 0.1 of 1% to preserve freshness), salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking), dried parsley, garlic powder, red chili pepper flakes, and white pepper.