Acadian Kitchens All Natural Premium Roux 16 oz

Product Instructions:

Dissolve desired amount of roux in water until throughly mixed and there are no clumps. Needs no refrigeration.

Product Ingredients:

Non-GMO unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil

Product Recipes:

Chicken & Sausage Gumbo (serves 6-8)

Bring 3 quarts of water to a boil in a 5 quart pot. In a separate skillet add ¼ cup of vegetable oil & sauté ½ cup bell peppers, 1½ cups chopped onions, 4 cloves chopped garlic & ½ cup chopped celery. Dissolve 1 cup of Acadian Kitchens Roux (½ jar) with vegetables (note: if roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Remove from fire and stir into boiling water. Cut & season one medium chicken & 1 lb. of your favorite smoked sausage and add to boiling water, season water to taste with Acadian Kitchens Seasoning. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked. Serve over steamed rice.

Seafood Gumbo (serves 6-8)

Prepare roux, water & vegetables the same as for the Chicken & Sausage Gumbo recipe on this label, Add 1 lb. of crab meat & 1 lb. of shrimp to boiling water and season to taste with Acadian Kitchens Seasoning. Cook on low boil for 15 minutes, then add 2 tablespoons of chopped green onions & cook for 15 more minutes. Serve over steamed rice.

Directions Bring 3 qt. of water to a boil. In a separate skillet add 1/4 cup of vegetable oil & sauté 1/2 cup bell peppers, 1 1/2 cups chopped onions, 4 cloves chopped garlic. Dissolve half jar of Roux with vegetables. Stir into boiling water. Cut & season one medium chicken & 1 lb. smoked sausage and add to boiling water, season water. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked.