Tony Chachere's Smoked Sausage Spicy Pork 12 oz

Spicy smoked pork sausage made with premium pork cuts and a bold blend of Cajun spices. Naturally hardwood smoked for rich, savory flavor. Fully cooked and ready to heat. Gluten-free with no artificial flavors. Perfect for grilling, gumbo, jambalaya, or as a standalone dish. Check out our blog for recipes.

• Size: 12 oz
• Servings: 4 people
• Ingredients: Pork, Water, Salt, Spices (Cajun blend with cayenne), Natural Hardwood Smoke Flavor
• Contains: None declared
• Cooking: Fully cooked. Heat in skillet over medium heat 8–10 minutes or until hot (165°F internal temperature). Can be grilled or added directly to dishes

FAQs

Is it fully cooked?
Yes — just reheat to 165°F.

How is it shipped?
Frozen to ensure freshness.

How spicy is it?
Hot — bold cayenne heat with rich smoked flavor.

Gluten-free?
Yes — gluten-free with no artificial flavors.