Appetizers

Creamy Louisiana crawfish fettuccine loaded with tender crawfish tails, Holy Trinity vegetables, and a rich Cajun cream sauce. Fully cooked gourmet side dish — just heat and serve. Check out our blog...

Individual hand-crafted crawfish pie in a flaky, savory crust filled with tender Louisiana crawfish tails in a rich, creamy étouffée-style sauce with the Holy Trinity and Cajun spices. Fully cooked —...

Get ready to enjoy 12 of Mrs Wheat's famous mild me

Deboned chicken leg quarter stuffed with authentic Cajun pork boudin and wrapped in Applewood smoked bacon. Fully cooked — bake from frozen. Single serving entrée. Check out our blog for recipes...

Petite pork tenderloins hand-stuffed with your choice of boudin, jalapeños & cream cheese, shrimp, andouille, or pepper jack cheese, then wrapped in Applewood smoked bacon. Ready to cook — thaw and...

Extra-large fresh jalapeño halves hand-de-seeded and stuffed with rich cream cheese, then tightly wrapped in center-cut Applewood smoked bacon. Frozen and ready to bake or grill. 6 pieces per pack...

Extra-large fresh jalapeño halves hand-stuffed with Gulf Coast shrimp and pepper jack cheese, then wrapped in Applewood smoked bacon. Frozen and ready to bake or grill. 6 pieces per pack. Check out...

Cajun pork boudin made with pork, rice, onions, bell peppers, celery, garlic, and special blend of Cajun seasonings. Grandma's family recipe. Freshly made and fully cooked. Check out our blog for...

Relish in the delicious blend of fresh crab and tender artichoke with Carnival Crab and Artichoke Dip, now available in a 4lb package at Creole.net. This creamy, savory delight is subtly infused with...

Looking for a unique and flavorful snack or appetizer that will transport you to the Bayou? Look no further than Cajun Original's Alligator Pistolettes. These bite-sized treats are made with...

These are made similar to the recipe of our Crawfish Boudin, which has a very flavorful Cajun Sauce Piquant base. Cajun Bites are small, bite-sized, and great for parties, catering, and receptions!...

In a pinch? Need the perfect dip.  Try Broussard's Bayou Crab Dip. Boil N BagUnit Size:

Hand-rolled buttery pecan pie-style crust filled with creamy shrimp étouffée. Fully cooked individual pie — bake from frozen. Vacuum-sealed and FDA inspected. Size: 0.75 lb Servings: 1...

Pistolettes are much like a traditional French bread, but they are sized for individual servings. We stuff them with a delicious, savory Cajun Crab filling! The flavor and texture of this stuffing is...