Frozen Seafood Entrees

The unique blend of flavors and the perfect texture make it a standout choice. If you enjoy seafood, this dish is sure to satisfy your cravings. Unit Size: 1 loaf (feeds about 4 people) Heating Instructions: Allow frozen bread to thaw completely in...

Carnival's Crawfish Etouffee combines tender crawfish and a rich, spicy sauce for an authentic comfort Southern dish, delivering bayou flavors in each and every savory bite. Serve Carnival's Crawfish Etouffee over steamed jasmine rice, garnished with...

Get a taste of Cajun cuisine at home with a New Orleans Signature entrée when you try our popular flavorful roux-based sauce and herbs and spices authentic Louisiana flavors of stewed Gulf Shrimp, tomatoes, onion, green pepper, celery, garlic, and...

Lena's Crawfish Party Pie 18oz

Lena's Crawfish Etouffee 32oz

Lena's Crawfish Pie 10.2 oz

Delight yourself in a flavor-packed, New Orleans traditional comforting meal when you taste our Red Beans & Rice & Sausage. Our red beans and rice are slow-cooked to perfection with diced andouille sausage, Creole spices, bell peppers...

The Legacy Shrimp Stir-Fry is a delicious and easy-to-prepare meal that features succulent wild-caught shrimp and a variety of colorful vegetables, including bell peppers, onions, and carrots. This stir-fry is perfect for those who love the taste of...

Shrimp, crawfish, and crabmeat simmered in a rich seafood stock and dark roux. Unit Size: 2.5lb

Succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers and tomatoes. Unit Size: 2.5lb (serves approximately 4-6 people)

Succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers, and tomatoes mixed with rice. Packaged in a convenient 24 oz Boil-N-Bag for easy heating.Unit Size: 24oz (serves 2-4 people)Heating Instructions: Place the...

Shrimp, crawfish and crabmeat simmered in a rich seafood stock and dark roux. Packaged in a convenient boil-n-bag for easy heating.Unit Size: 22oz (Serves approximately 4 people)

Succulent crawfish tails smothered in an authentic Cajun, creamy sauce of onions, celery, bell peppers, and tomatoes with rice. Packaged in a convenient boil-n-bag for easy heating.Unit Size: 24oz (serves approximately 4 people)Heating...

Comeaux's Crawfish Etouffee Unit Size: 5lb bagCooking Instructions: Thaw. Heat bag in boiling water for 20 minutes and to internal temp of 212°F.

Shrimp Creole is a dish of Louisiana Creole origin and made of seasoned shrimp in a mixture of crushed and diced tomatoes, the Holy Trinity of onion, celery and bell pepper, Cajun spices and served over long grain rice. Single serving. Discontinued Unit...

This ridiculously luscious tomato-based Cajun stew is stocked with an abundance of seasoned shrimp and crab, vegetables and long grain rice. A delicious taste of the bayou. Single Serving. Discontinued Unit Size: 12oz (Single...

Our traditional Seafood Gumbo is packed with perfectly seasoned shrimp, crawfish and crabmeat with vegetables in a traditional Cajun rich flavorful broth. Sit back, relax and let us do the cooking for you tonight. Add cooked rice and enjoy.Unit Size:...

It doesn’t get more Cajun than a good gumbo, and our Shrimp and Okra Gumbo is rich, bold and delicious. Cajun seasoned shrimp, okra, crushed and stewed tomatoes served over long grain rice. A party in every bowl! Single Serving. Discontinued Unit...

This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish...

The word etouffee (pronounced eh-too-fey) comes from the French word "to smother.” The best way to describe this dish is a very thick stew, seasoned to perfection and chock full of delicious, shrimp served over rice.Unit Size: 4lb...

Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra, and generous amounts of succulent shrimp.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: ...

The taste of Cajun country wherever you are. This classic Cajun favorite is made with seasoned shrimp, the Holy Trinity (celery, green bell pepper and onion) and rice in a decadent tomato sauce. Single Serving. Discontinued Unit Size: 12oz (Single...

Enjoy a real taste of Louisiana with Richard's Cajun Favorites Seafood Gumbo Single Serve Bowl. It features such delicious premium ingredients as seasoned shrimp, crawfish and crabmeat with vegetables and rice in a traditional Cajun gumbo. Richard's...

An authentic Cajun-style gumbo of crabmeat, shrimp and sausage.  Simmered in a rich seafood stock and dark roux seasoned with our unique blend of Cajun spices.Unit Size: 4lb (Feeds 8-10 people)Product Description: Seafood and Sausage Gumbo is fully...

Richard's Cajun Favorites Crawfish & Corn Macque Choux features seasoned crawfish, corn and rice in a tangy tomato sauce. Taste the spice of Cajun life in only five minutes. Discontinued Unit Size: 12oz (Single Serve)   Ingredients: Corn...

Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Seasoned crawfish, vegetables and rice in a...

Shrimp creole is a dish of Louisiana Creole origin consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper.Unit Size: 4lb (Feeds 8-10 people)Product Description:...

This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and served over pasta. Gluten FreeUnit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients:  Crawfish, Heavy Cream (Cream (Milk),...