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Savoie's

Savoie's Spicy Boudin 2lb

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SKU:
076609001458
UPC:
076609001458
MPN:
76609001458
  • Savoie's Spicy Boudin 2lb 2
  • Savoie's Spicy Boudin 2lb
$13.99

Description

Experience the bold and fiery side of Louisiana’s cuisine with Savoie’s Spicy Pork Boudin Party Links. Weighing in at 2 pounds and comprising 10 robust links, this spicy variant adds an exciting kick to the traditional boudin, making it a perfect choice for those who love a bit of heat in their meals. Rich Spicy Flavor: Elevating the classic recipe, this version introduces a spicy twist, blending premium pork with a special selection of hot spices and seasonings for an unforgettable taste experience.

Unit Size: 2lb (10 Links)

Ingredients: Pork, Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin mononitrate), Folic Acid, Canola oil], Water, Pork Liver, Salt, Cultured Dextrose & Maltodextrin, Green Bell Pepper, Black Pepper, Green Onion, Garlic, Red Pepper, Browning Powder (Water, Maltodextrin, Citric Acid and Sulphur Dioxide).

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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