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Savoie's

Savoies Spicy Boudin 14oz

(2 reviews) Write a Review
SKU:
076609000307
UPC:
076609000307
MPN:
76609000307
On Sale
Now: $6.44
Was: $7.16

Description

Savoie's Spicy Boudin

 

Unit Size: 14oz (3 Links)

 

Ingredients: Long Grain Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork Meat, Pork Stock, Pork Liver, Salt, Dehydrated Green Onions, Monosodium Glutamate, Brown Kwik (Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Molasses, Mustard, Cumin, Cinnamon, Celery, Spices And Not More Than 1/10 of 1% Sodium Benzoate Added), Onion Powder, Dehydrated Parsley, Garlic Powder.

 

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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2 Reviews

  • 4

    The Savoies Spicy Boudin were good, nice and spicy you have to be careful not to overcook or else it will dry out, it did shrink some, but not that mu

    Posted by Penny Alexis on Jun 22nd 2023

    The Savoies Spicy Boudin were good, nice and spicy you have to be careful not to overcook or else it will dry out, it did shrink some, but not that much.

  • 4

    Very tasty and spicy at the same time

    Posted by Penny on Mar 17th 2023

    Very tasty and spicy at the same time. A little on the oily side but was very delicious.

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