Savoies Smoked Mixed Green Onion Sausage 16oz

Savoie's Smoked Mixed Sausage Green Onion 16oz brings together pork, beef, green onion, and signature Cajun spices for a smoky Louisiana sausage with savory depth and a fresh onion bite. This smoked mixed sausage is perfect for gumbo, jambalaya, red beans and rice, rice dishes, beans, grilling, sausage plates, and Cajun meals that need actual flavor instead of another tragic meat tube pretending to help.

Slice it into gumbo, brown it for jambalaya, simmer it with red beans, grill it for cookouts, or serve it with rice, potatoes, eggs, beans, and Cajun sides. The pork and beef blend gives this sausage a hearty bite, while the green onion adds a home-cooked flavor that works especially well in one-pot meals, freezer stocking, tailgates, and Louisiana-style meal prep.

For more Savoie's sausage favorites, pair this pack with Savoies Smoked Mild Pork Sausage 16oz, Savoies Smoked Hot Pork Sausage 16oz, or Savoies Andouille 16oz. You can also build your own order with the Build Your Own Sausage Bundle, shop more Cajun sausage, or find recipes on the Creole.net blog.

Unit Size: 16oz

Ingredients: Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Dehydrated Green Onions, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergen Note: Contains Soy.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a food thermometer for best results and allow sausage to rest for a few minutes before serving.