Savoies Smoked Hot Pork Sausage 16oz

Savoie's Smoked Hot Pork Sausage 16oz brings bold Cajun hickory-smoked flavor in a pure pork sausage made with authentic Louisiana seasoning. This hot smoked sausage is perfect for gumbo, jambalaya, red beans and rice, rice and gravy, beans, soups, stews, skillet breakfasts, grilling, and Cajun meals that need actual flavor instead of another tragic beige dinner performance.

Slice it into gumbo, brown it for jambalaya, simmer it with red beans, or cook it in a skillet for breakfast with eggs, potatoes, and rice. The spicy smoked pork flavor makes this sausage a strong freezer staple for quick Louisiana meals, cookouts, one-pot dinners, and Cajun recipe prep.

For more Savoie's sausage favorites, pair this pack with Savoies Smoked Mild Pork Sausage 16oz, Savoies Smoked Hot Pork Sausage 24oz, or Savoies Andouille 16oz. You can also add smoky Cajun depth with Savoies Pork Tasso 8oz, build your own order with the Build Your Own Sausage Bundle, shop more Cajun sausage, or find recipes on the Creole.net blog.

Unit Size: 16oz

Ingredients: Pork, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Note: Contains Soy. Ingredients include hydrolyzed whey protein.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a food thermometer for best results and allow sausage to rest for a few minutes before serving.