Description
Delight in the deep, smoky flavors of Savoie’s Smoked Pork Boudin Party Links. This 2-pound package, featuring 10 robust smoked links, offers a gourmet twist on the classic boudin, making it an exceptional choice for both connoisseurs and newcomers to Cajun fare. Deep Smoked Taste: Infused with a rich smoky aroma, these pork boudin links are crafted using traditional smoking methods, enhancing the original recipe with a distinctive, savory flavor.
Unit Size: 2lb (10 links)
Ingredients: Pork, Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin mononitrate), Folic Acid, Canola oil], Water, Pork Liver, Salt, Cultured Dextrose & Maltodextrin, Green Bell Pepper, Black Pepper, Green Onion, Garlic, Red Pepper, Browning Powder (Water, Maltodextrin, Citric Acid and Sulphur Dioxide).
Louisiana Favorites
Boudin FAQ
Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.
›What is Louisiana boudin?
›How is boudin made?
›How do I cook boudin at home?
Preferred methods:
- Oven: 350–375°F until hot (about 10–20 minutes; turn once).
- Grill: Medium heat; turn often to avoid split casings.
- Air Fryer: ~350°F; check at 8–12 minutes.
- Steam/Poach: Gentle heat—avoid a hard boil.
›Can I eat the casing?
›Is boudin pre-cooked?
›How do I store and thaw it?
›Is boudin gluten-free?
›Where can I buy authentic Louisiana boudin online?
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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