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Savoie's

Savoies Smoked Boudin 14oz

(3 reviews) Write a Review
SKU:
076609000253
UPC:
076609000253
MPN:
76609000253
On Sale
Now: $6.44
Was: $7.16

Description

Savoie's Smoked Boudin 

 

Unit Size: 14oz (3 Links)

 

Ingredients: Pork, Pork Broth, Rice, Salt, Dehydrated Onions, Spices, Sugar, Garlic Powder, Paprika, Dehydrated Green Onions.

 

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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3 Reviews

  • 5

    Never had smoked boudin before

    Posted by Kim Pankiewicz on Jan 28th 2023

    Never had smoked boudin before. Absolutely delicious

  • 5

    Great

    Posted by Charles on Dec 9th 2022

    Great

  • 5

    Had boudin for the first time last summer while visiting family in Texas

    Posted by Sharon Burton on Aug 12th 2022

    Had boudin for the first time last summer while visiting family in Texas. I was unable to find it when I returned to Ohio. I was overjoyed when I found creole food would ship it to me! I ordered the smoked, the spicy, and the classic! They were all delicious! I will definitely be ordering again!

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