Description
Savoie's Smoked Boudin
Unit Size: 14oz (3 Links)
Ingredients: Pork, Pork Broth, Rice, Salt, Dehydrated Onions, Spices, Sugar, Garlic Powder, Paprika, Dehydrated Green Onions.
Cooking Directions:
Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to the desired heat level.
Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms. Lower the temperature and place the boudin in a pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll the link with foil and heat on the pit. Or, place boudin directly on the grill and cook until the outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
3 Reviews
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Never had smoked boudin before
Never had smoked boudin before. Absolutely delicious
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Great
Great
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Had boudin for the first time last summer while visiting family in Texas
Had boudin for the first time last summer while visiting family in Texas. I was unable to find it when I returned to Ohio. I was overjoyed when I found creole food would ship it to me! I ordered the smoked, the spicy, and the classic! They were all delicious! I will definitely be ordering again!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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