Savoies Old Fashioned Light Roux 30lb

If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient. 

Unit Size: 30lb

Ingredients: Enriched Flour, Vegetable Oil, Cottonseed, Corn or Rice Oil (TBHQ & Citric Acid) Hydrogenated Palm Oil. 

Cajun Tasso, Sausage & Chicken Gumbo (6 to 8 Servings)                                       

4 Quarts Water

4 Heaping Tbsp Savoie's Roux

1 Large Hen (cut up & seasoned)

1 lb Savoie's Smoked Sausage or Andouille

12 oz Savoie's Smoked Tasso, thin sliced

1 Large Onion, Chopped

1 Bell Pepper, Chopped

2 Pods Garlic, Minced

2 Stalks Celery, Chopped

1/2 Cup Green Onion, Chopped

1/2 Cup Parsley. Chopped

Dissolve roux in water over medium heat and let boil for 1/2 hours. Add chicken, tasso, sliced sausage and vegetables, Bring to a boil, lower fire to medium heat and cook until chicken and vegetables are tender (about 1-1/2 hours). Add green onions and parsley about 15 minutes before done and season to taste.  Serve over cooked rice in soup bowls.