Savoies Dark Roux 32oz 2 Pack

If you want to make "Real Cajun" gumbos, stews, or gravies.  Savoie's Old Fashioned Roux is the quick and easy way to get started.  It is made with 100% vegetable oil so it contains no Cholesterol.  Great for Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo.  Growing up in New Orleans it was just a given, that some great gumbo would be served on the dinner table.  Now you can get that great taste in your kitchen, with this gumbo roux in a jar.  

Unit Size: 32oz 2 Pack

Ingredients: Enriched flour, vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric acid], hydrogenated palm oil. Contains Wheat ingredients.

Cajun Tasso, Sausage & Chicken Gumbo (6 to 8 Servings)                                       

4 Quarts Water

4 Heaping Tbsp Savoie's Roux

1 Large Hen (cut up & seasoned)

1 lb Savoie's Smoked Sausage or Andouille

12 oz Savoie's Smoked Tasso, thin sliced

1 Large Onion, Chopped

1 Bell Pepper, Chopped

2 Pods Garlic, Minced

2 Stalks Celery, Chopped

1/2 Cup Green Onion, Chopped

1/2 Cup Parsley. Chopped

Dissolve roux in water over medium heat and let boil for 1/2 hours. Add chicken, tasso, sliced sausage and vegetables, Bring to a boil, lower fire to medium heat and cook until chicken and vegetables are tender (about 1-1/2 hours). Add green onions and parsley about 15 minutes before done and season to taste.  Serve over cooked rice in soup bowls.