Savoies Dark Roux 16oz

If you want to make "Real Cajun" gumbos, stews, or gravies.  Savoie's Old Fashioned Roux is the quick and easy way to get started.  It is made with 100% vegetable oil so it contains no Cholesterol.  Great for Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo.  Growing up in New Orleans it was just a given, that some great gumbo would be served on the dinner table.  Now you can get that great taste in your kitchen, with this gumbo roux in a jar.  

Unit Size: 16oz

Ingredients: Enriched flour, vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric acid], hydrogenated palm oil. Contains Wheat ingredients.

Cajun Tasso, Sausage & Chicken Gumbo (6 to 8 Servings)                                       

4 Quarts Water

4 Heaping Tbsp Savoie's Roux

1 Large Hen (cut up & seasoned)

1lb Savoie's Smoked Sausage or Andouille

12oz Savoie's Smoked Tasso, thin sliced

1 Large Onion, Chopped

1 Bell Pepper, Chopped

2 Pods Garlic, Minced

2 Stalks Celery, Chopped

1/2 Cup Green Onion, Chopped

1/2 Cup Parsley. Chopped

Dissolve roux in water over medium heat and let boil for 1/2 hours. Add chicken, tasso, sliced sausage and vegetables, Bring to a boil, lower fire to medium heat and cook until chicken and vegetables are tender (about 1-1/2 hours). Add green onions and parsley about 15 minutes before done and season to taste.  Serve over cooked rice in soup bowls.