Description
Savoie's Classic Boudin flavor and zest in every bite.
Unit Size: 14oz (3 Links)
Ingredients: Long Grain Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork Meat, Pork Stock, Pork Liver, Salt, Dehydrated Onions, Flavorings, Dehydrated Green Onions, Mono-Sodium Glutamate, Brown Kwik (Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Molasses, Mustard, Cumin, Cinnamon, Celery, Spices And Not More Than 1/10 of 1% Sodium Benzoate Added), Onion Powder, Dehydrated Parsley, Garlic Powder. Contains MSG
Cooking Directions:
Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to the desired heat level.
Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms. Lower the temperature and place the boudin in a pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll the link with foil and heat on the pit. Or, place boudin directly on the grill and cook until the outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
9 Reviews
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Delicious all the way around
Delicious all the way around
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Still trying to find a boudin that matches what grew up on from Mere's in Lake Charles
Still trying to find a boudin that matches what grew up on from Mere's in Lake Charles. This wasn't it, but it was good.
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It was good
It was good. Baked crispy in the oven. I will order it again
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It was good
It was good. Baked well, good crispy skin. Will order it again.
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This boudin was good but not the best I've had
This boudin was good but not the best I've had. It was a little bland.
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This is by far the best boudin I have ever had! I live in Illinois and I even pay the extra shipping charges if it applies! It is worth it!!
This is by far the best boudin I have ever had! I live in Illinois and I even pay the extra shipping charges if it applies! It is worth it!!
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Very excited to be able to get boudin again since I can't find it in the state I moved to!
Very excited to be able to get boudin again since I can't find it in the state I moved to!
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I really love this boudin
I really love this boudin. I haven't had it seems I was in the south and I found out how to get it up north. Thank you for making it possible
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If you are not able to get local boudin, like Abe's in Lake Charles, this the best major name that I am aware of
If you are not able to get local boudin, like Abe's in Lake Charles, this the best major name that I am aware of. Richard's and Zatarain's boudin are both ok, but I prefer cajun to creole boudin.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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