Name: Savoies Classic Boudin 14oz
Brand: Savoie's
SKU: 076609000314
Price: 6.44 USD
Availability: OutOfStock
Rating: 5 (9 reviews)

Description
9 Reviews

Description

Savoie's Classic Boudin flavor and zest in every bite.

Unit Size: 14oz (3 Links)

Ingredients: Long Grain Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork Meat, Pork Stock, Pork Liver, Salt, Dehydrated Onions, Flavorings, Dehydrated Green Onions, Mono-Sodium Glutamate, Brown Kwik (Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Molasses, Mustard, Cumin, Cinnamon, Celery, Spices And Not More Than 1/10 of 1% Sodium Benzoate Added), Onion Powder, Dehydrated Parsley, Garlic Powder. Contains MSG

Cooking Directions:

Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms. Lower the temperature and place the boudin in a pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.

BBQ Pit: Roll the link with foil and heat on the pit. Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet: Heat slowly until skin becomes crisp.

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?

Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.

›How is boudin made?

Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.

›How do I cook boudin at home?

Reheat boudin to an internal temperature of 165°F.
Preferred methods:

Oven: 350–375°F until hot (about 10–20 minutes; turn once).
Grill: Medium heat; turn often to avoid split casings.
Air Fryer: ~350°F; check at 8–12 minutes.
Steam/Poach: Gentle heat—avoid a hard boil.

Full guide: Best Ways to Cook Boudin at Home.

›Can I eat the casing?

Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.

›Is boudin pre-cooked?

Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.

›How do I store and thaw it?

Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.

›Is boudin gluten-free?

Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.

›Where can I buy authentic Louisiana boudin online?

Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.

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9 Reviews

5
Delicious all the way around

Posted by Damien on Jul 25th 2024

Delicious all the way around
5
Still trying to find a boudin that matches what grew up on from Mere's in Lake Charles

Posted by sharon kay ford on Jul 19th 2024

Still trying to find a boudin that matches what grew up on from Mere's in Lake Charles. This wasn't it, but it was good.
5
It was good

Posted by SK Ford on Jul 18th 2024

It was good. Baked crispy in the oven. I will order it again
5
It was good

Posted by SK Ford on Jul 18th 2024

It was good. Baked well, good crispy skin. Will order it again.
4
This boudin was good but not the best I've had

Posted by Teresa on Jan 19th 2024

This boudin was good but not the best I've had. It was a little bland.
5
This is by far the best boudin I have ever had! I live in Illinois and I even pay the extra shipping charges if it applies! It is worth it!!

Posted by Ava CRUTCHFIELD on Nov 27th 2023

This is by far the best boudin I have ever had! I live in Illinois and I even pay the extra shipping charges if it applies! It is worth it!!
5
Very excited to be able to get boudin again since I can't find it in the state I moved to!

Posted by Brittany on Aug 27th 2023

Very excited to be able to get boudin again since I can't find it in the state I moved to!
5
I really love this boudin

Posted by Cortney on Mar 17th 2023

I really love this boudin. I haven't had it seems I was in the south and I found out how to get it up north. Thank you for making it possible
5
If you are not able to get local boudin, like Abe's in Lake Charles, this the best major name that I am aware of

Posted by Dennis Willams on Jan 27th 2023

If you are not able to get local boudin, like Abe's in Lake Charles, this the best major name that I am aware of. Richard's and Zatarain's boudin are both ok, but I prefer cajun to creole boudin.