Savoie's Smoked Sausage 3 Pack Bundle - Shipping Included

Savoie's Smoked Sausage 3 Pack Bundle - Shipping Included lets you choose your favorite three-pack of Louisiana smoked sausage in one easy product: Smoked Pork Sausage, Smoked Pork & Beef Mixed Sausage, Smoked Green Onion Pork Sausage, or Smoked Green Onion Pork & Beef Mixed Sausage. Each option includes three 16oz packs of the selected sausage style for a total of 3 lbs of Cajun smoked sausage with shipping included.

These Savoie's smoked sausage bundles are made for gumbo, jambalaya, red beans and rice, rice and gravy, beans, soups, stews, skillet breakfasts, grilling, cookouts, tailgates, and freezer stocking. Choose the pork sausage for classic Cajun smoked pork flavor, the mixed pork and beef sausage for a heartier bite, or one of the green onion varieties when you want that extra savory Louisiana flavor that makes plain sausage look like it gave up.

Slice the sausage into gumbo, brown it for jambalaya, simmer it with red beans, grill it for sausage plates, or cook it in a skillet with eggs, potatoes, and rice. For more Savoie's favorites, pair this bundle with Savoie's Andouille 16oz, Savoie's Pork Tasso 8oz, Savoie's Dark Roux 16oz, or Savoie's Light Roux 16oz. You can also build your own order with the Build Your Own Sausage Bundle, shop more Cajun sausage, or find recipes on the Creole.net blog.

Bundle Includes: Three 16oz packs of the selected Savoie's smoked sausage style.

Total Size: 3 lbs total.

Shipping: Shipping included.

Available Styles: Smoked Pork Sausage, Smoked Pork & Beef Mixed Sausage, Smoked Green Onion Pork Sausage, and Smoked Green Onion Pork & Beef Mixed Sausage.

Allergen Note: Ingredients vary by selected sausage style. Contains soy. Some pork varieties include hydrolyzed whey protein or milk ingredients. Review the individual package label before serving.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a food thermometer for best results and allow sausage to rest for a few minutes before serving.