Richards Cajun Country Hog Head Cheese Hot 10oz

Richards Cajun Country Hog Head Cheese Hot 10oz

Richards Cajun Country Hog Head Cheese Hot is a spicy and flavorful sausage made with pork and seasoned with a blend of Cajun spices for a bold and fiery flavor. This hog head cheese is perfect for those who love the bold and spicy flavors of Cajun cuisine. It is made by Richards, a company with a long history of producing high-quality meats and sausages. This 10oz package of Richards Cajun Country Hog Head Cheese Hot is perfect for adding some heat to your sandwiches, burgers, and more. Whether you're a fan of spicy foods or just looking to add some flavor to your meals, this hog head cheese is sure to be a hit. Give it a try and discover the delicious and fiery taste of Richards Cajun Country Hog Head Cheese Hot.

Unit Size: 10oz

Ingredients: Pork snouts, pork broth, pork, onions, celery, green pepper, salt, spice (paprika, pepper, red pepper), sodium diacetate, nisin, rosemary extract, parsley, monosodium glutamate, Preservatives, Sodium Erythorbate

Here is a simple recipe for cooking hog head cheese: Ingredients: 1lb hog head cheese, sliced into 1/2 inch rounds 1/4 cup all-purpose flour 1/4 tsp salt 1/4 tsp black pepper 2 tbsp vegetable oil

Instructions: In a small bowl, mix together the flour, salt, and pepper. Dredge the slices of hog head cheese in the flour mixture, shaking off any excess. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the hog head cheese slices and cook for 3-4 minutes on each side, or until golden brown. Serve the hog head cheese immediately, with your choice of dipping sauce or condiments. Enjoy your hog head cheese! It can be served as a snack, appetizer, or as part of a larger meal. It pairs well with a variety of dips and condiments, such as mustard, hot sauce, or BBQ sauce. You can also slice it and use it as a topping for sandwiches or salads. The possibilities are endless with this tasty and versatile sausage.