Reel Cajun Crawfish & Pork Boudin 2lb

Reel Cajun Crawfish & Pork Boudin 2lb is great for grilling.

Unit Size: 2lb (6 links)

Ingredients: Cooked rice, pork, crawfish, water, salt, paprika granulated onion, monosodium glutamate, spices, oleoresin paprika

Cooking Instructions: Remove from bag. Boil or steam links for 15-20 minutes or until internal temperature reaches 160°F

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.