Poche's Pork Tasso 1lb

Poche’s Smoked Tasso is made from large pieces of tender, lean pork that are tumbled in a bold seasoning blend of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar, and liquid smoke, then smoked to perfection in our traditional smokehouse. Packed with rich, spicy flavor, this Cajun specialty is a must-have for any Southern kitchen.

Unit Size: 1lb

Ingredients: Pork, Mustard (Distilled Vinegar, No, 1 Mustard Seed, Water, Salt, High Fructose Corn Syrup, Turmeric, Guar And Xanthan Gums, And Sodium Alginate), Water, Seasoning (Salt, Red Pepper, Brown Sugar, Black Pepper, Cracked Red Pepper, Jalapeno Pepper) Worcestershire Sauce (Water, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Soy Sauce, Caramel Color, Allspice, Black Pepper, Celery Seed, Garlic Powder, Onion Powder, Red Pepper, Turmeric, Coriander, Cumin, Ginger, And 1/10 Of 1% Sodium Benzoate [as A Preservative], Cure (Salt, Brown Sugar And Dextrose Base Containing Sodium Nitrite Propylene Glycol Added To Prevent Caking), Vinegar (Vinegar And Water), Jalapeno Peppers (Jalapeno Peppers, Salt, Distilled Vinegar), Garlic Powder.

Serving Suggestions:

• Use as a flavor base in gumbos, stews, beans, and jambalaya.
• Add to cream sauces for pasta or seafood to elevate richness and depth.
• Slice and use as a pizza topping or mix into omelets and breakfast scrambles.
• Dice and sauté with vegetables or rice for a quick, flavorful meal.

Heating Instructions:

• Sauté or Pan-Fry: Cook diced or sliced tasso in a skillet over medium heat until warmed through and slightly crisp.
• Simmer: Add directly to soups, sauces, or stews and let it cook with the dish to infuse flavor.
• Bake: Incorporate into casseroles or baked dishes and heat until internal temperature reaches 165°F.