Description
Poche's Crawfish Boudin
Unit Size: 1lb
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
11 Reviews
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This stuff has good flavor, but it has a lot of excess preservatives and additives that it doesn't really taste fresh and isn't good for recipes
This stuff has good flavor, but it has a lot of excess preservatives and additives that it doesn't really taste fresh and isn't good for recipes. If you try to make a patty with it, you can't brown it in a skillet. It just looses moisture and shrinks. Would not recommend.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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