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Poche's

Poches Crawfish Boudin 1lb

(11 reviews) Write a Review
SKU:
081008423572
UPC:
081008423572
MPN:
81008423572
On Sale
  • Poches Crawfish Boudin 1lb
  • Poches Crawfish Boudin 1lb 2
Now: $8.89
Was: $10.59

Description

Poche's Crawfish Boudin

 

Unit Size: 1lb

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

 

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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11 Reviews

  • 2

    This stuff has good flavor, but it has a lot of excess preservatives and additives that it doesn't really taste fresh and isn't good for recipes

    Posted by Teke Hienschel on May 3rd 2021

    This stuff has good flavor, but it has a lot of excess preservatives and additives that it doesn't really taste fresh and isn't good for recipes. If you try to make a patty with it, you can't brown it in a skillet. It just looses moisture and shrinks. Would not recommend.

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How ‘bout addin’ a little lagniappe to your order?

Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce

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