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Poche's

Poches Crawfish Boudin 1lb

(11 reviews) Write a Review
SKU:
081008423572
UPC:
081008423572
MPN:
81008423572
On Sale
  • Poches Crawfish Boudin 1lb
  • Poches Crawfish Boudin 1lb 2
Now: $8.89
Was: $10.59

Description

Poche's Crawfish Boudin

 

Unit Size: 1lb

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

 

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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11 Reviews

  • 5

    Great flavor, one of my favorites

    Posted by Nick s. on Jul 26th 2024

    Great flavor, one of my favorites. I will purchase more of these for sure, I highly recommend to anyone.

  • 5

    Great flavor, one of my favorites

    Posted by Nick s. on Jul 26th 2024

    Great flavor, one of my favorites.

  • 5

    Great flavor, one of my favorites

    Posted by Nick s. on Jul 26th 2024

    Great flavor, one of my favorites.

  • 4

    Well flavored, yet I’d like more green peppers and smoke

    Posted by Christie Stratton Moody on Jul 25th 2024

    Well flavored, yet I’d like more green peppers and smoke.

  • 4

    It was fresh with an overall good flavor, but I will not likely buy it again

    Posted by Cathy Turnmire on Mar 28th 2024

    It was fresh with an overall good flavor, but I will not likely buy it again. Too much rice filler and not enough seasoning for my taste.

  • 5

    Best crawfish boudin we have eaten will definitely be buying more

    Posted by Del melton on Feb 29th 2024

    Best crawfish boudin we have eaten will definitely be buying more

  • 5

    Super nostalgic for me! My great-uncle from Alabama (I'm from the Midwest) who recently passed away used to bring it up as a special treat

    Posted by Henry S. Cool on Jan 31st 2024

    Super nostalgic for me! My great-uncle from Alabama (I'm from the Midwest) who recently passed away used to bring it up as a special treat. It is still one of my favorite foods to this day.

  • 5

    I love this stuff! I had guests over for dinner and had the boudin for appetizers

    Posted by Patsy on Dec 16th 2023

    I love this stuff! I had guests over for dinner and had the boudin for appetizers. They gobbled it up in no time and wanted more. I highly recommend.

  • 5

    Best crawfish boudin I have ever had

    Posted by Kim Pankiewicz on Jan 28th 2023

    Best crawfish boudin I have ever had. Delicious

  • 5

    The crawfish boudin from Poche's is creamy and delicious

    Posted by Thomas Stubblefield on Nov 24th 2022

    The crawfish boudin from Poche's is creamy and delicious. We did run into a little trouble with 1 package. The rice was gritty and totally off the normal for this boudin. We had bought 3 packs and the other 2 were totally delicious! We will be buying this product again. A big thank you to Creole Foods for handling the Poche brand.

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How ‘bout addin’ a little lagniappe to your order?

Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce

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