Natchitoches Mini Meat Pies 12ct

Get a taste of history with Natchitoches Mini Meat Pies! These bite-size treats are bursting with flavor, thanks to the perfect blend of ground beef, pork, onions, and special seasonings. They're the perfect appetizer, whether you choose to bake or deep fry them. Go back in time with every bite - Natchitoches Mini Meat Pies are a must-try!

Unit Size: 12 Count 1.25oz per pie

Ingredients: BEEF, PORK, ALL PURPOSE FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycerides added), water onions, all purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley,  grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey ALLERGENS: soy, milk, wheat, eggs

Cooking Instructions: BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).