Natchitoches Mini Crawfish Pies 12ct

Natchitoches Mini Crawfish Pies are bite-size delights that pack a ton of flavor in every bite. Made with juicy, succulent crawfish and a blend of spicy seasonings, these mini pies are a true taste of New Orleans. Perfect for appetizers or as a tasty snack, these mini crawfish pies are sure to be a hit with any crowd. Whether you're hosting a party or just looking for a quick and delicious treat, these mini crawfish pies are a perfect choice. So why wait? Get your hands on a pack of Natchitoches Mini Crawfish Pies today and let the flavor take you away! Natchitoches mini crawfish pies! Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with rice and crawfish tails sautéed in onion and other special seasonings and then sealed in a crescent-shaped crust. Either bake or deep fry & enjoy. Perfect appetizers!

Unit Size: 12 Count 1.25oz per pie

Ingredients: Dough: All-purpose Enriched Flour Bleached( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening ( Palm Oil and Soybean Oil, with Mono- and Diglycerides added), Eggs ( Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid, Citric, Citric Acid added to preserve color), Salt, Sweet Dairy Whey (Milk) FILLING: Crawfish Tails, Cream of Mushrooms Soup ( Water, Mushrooms, Wheat Flour, Vegetable Oil ( Corn, Cotton Seed, Canola, and/or Soy Bean), Cream, Modified Food Starch, Contains less than 2% of the following: Salt, Dried Whey Soy Protein Concentrate, Monosodium Glutamate, Dried Dairy Blend ( Whey, Calcium Caseinate Spicy Extract, Yeast Extract and Dehydrated Garlic), Cooked Rice, ( Long Grain Rice, Enriched with Ferric Orthophosphate ( Iron), Niacin, Thiamine, Mononitrate ( Thiamine), Folic Acid ( Folate), Celery, Onions, Margarine ( Vegetable Oil Blend ( Palm Oil and Soybean oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate ( A Preservative), Citric Acid, natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate added, Whey), Bell Pepper, Green Onions, Paprika, Salt, Garlic, Red Pepper and Parsley. CONTAINS: Crawfish, Eggs, Milk, Soybean, and Wheat.

Cooking Instructions: BAKING: Preheat oven to 350 degrees.  Spray the baking sheet with cooking spray, and for best results add a thin layer of butter to the pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).