Natchitoches Meat Pies 4ct

Natchitoches Meat Pies are a classic and delicious staple of Central Louisiana cuisine. With a history dating back to before the Civil War, these savory pies are filled with a mixture of ground beef, ground pork, onion, and special seasonings, all encased in a delicious crescent-shaped crust. Whether you choose to bake or deep fry these pies, they are sure to be a hit with all your friends and family. So why wait? Try some Natchitoches Meat Pies today and experience the taste of Louisiana's rich culinary history!

Unit Size: 4 Count

INGREDIENTS: Beef, pork, all-purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycerides added), water onions, all-purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley,  grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey. ALLERGENS: soy, milk, wheat, eggs

Cooking Instructions: BAKING: Preheat oven to 350 degrees.  Spray the baking sheet with cooking spray, and for best results add a thin layer of butter to the pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).