Natchitoches Crawfish Pies 4ct

Natchitoches Crawfish Pies are a delicious and flavorful way to enjoy crawfish in a new and exciting way. These pies are made with fresh crawfish, spices, and a flaky pastry crust, creating a tasty and satisfying meal. The crawfish filling is perfectly seasoned, and the pastry crust adds an extra layer of texture and flavor. These pies are a perfect way to enjoy crawfish in a handheld and convenient form, making them perfect for a quick snack or a satisfying meal. Whether you're a fan of crawfish or just love tasty and flavorful food, Natchitoches Crawfish Pies are sure to become a new favorite.

Crawfish Pies! A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sautéed in onion and other special seasonings. Just bake in the oven or deep fry and Enjoy!

Unit Size: 4 Count pies

INGREDIENTS: Dough: All-purpose Enriched Flour Bleached( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening ( Palm Oil and Soybean Oil, with Mono- and Diglycerides added), Eggs ( Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid, Citric, Citric Acid added to preserve color), Salt, Sweet Dairy Whey (Milk) FILLING: Crawfish Tails, Cream of Mushrooms Soup ( Water, Mushrooms, Wheat Flour, Vegetable Oil ( Corn, Cotton Seed, Canola, and/or Soy Bean), Cream, Modified Food Starch, Contains less than 2% of the following: Salt, Dried Whey Soy Protein Concentrate, Monosodium Glutamate, Dried Dairy Blend ( Whey, Calcium Caseinate Spicy Extract, Yeast Extract and Dehydrated Garlic), Cooked Rice, ( Long Grain Rice, Enriched with Ferric Orthophosphate ( Iron), Niacin, Thiamine, Mononitrate ( Thiamine), Folic Acid ( Folate), Celery, Onions, Margarine ( Vegetable Oil Blend ( Palm Oil and Soybean oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate ( A Preservative), Citric Acid, natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate added, Whey), Bell Pepper, Green Onions, Paprika, Salt, Garlic, Red Pepper and Parsley CONTAINS: Crawfish, Eggs, Milks, Soybean and Wheat.

Cooking Instructions: BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).