Manda Hot Smoked Pork Sausage Links 1lb

Ignite your taste buds with Manda Hot Smoked Pork Sausage Links, now available in a convenient 1lb package with 3 links at Creole.net. Crafted with authentic Louisiana flair, this fully cooked, frozen sausage is infused with fiery red pepper flakes and Manda’s signature Cajun-style seasoning blend. Delivering a smoky, spicy punch, it’s the perfect addition to elevate your gumbo, jambalaya, or backyard barbecue. Designed to serve 4-6 people, this sausage brings the bold flavors of the Bayou straight to your table. Experience the rich heritage of Creole cuisine with every bite and make your meals unforgettable. Key Features - Bold, spicy flavor with red pepper flakes and Cajun seasonings - Convenient 1lb pack with 3 links, serving 4-6 people - Fully cooked and frozen for maximum freshness - Authentic Louisiana recipe for true Creole taste How to Use Thaw Manda Hot Smoked Pork Sausage in the refrigerator overnight before use. Slice and add to your favorite gumbo or jambalaya for a spicy kick, or grill over medium heat for 5-7 minutes, turning occasionally, until heated through. Pair with rice, beans, or crusty French bread for a hearty Cajun meal. Store any leftovers in the fridge for up to 3 days to preserve flavor. Why Choose Manda Hot Smoked Pork Sausage Links This isn’t just sausage—it’s a taste of Louisiana tradition. Manda’s commitment to authentic Cajun recipes ensures every link bursts with smoky, fiery flavor that’s unmatched. Trusted by home cooks across the South, this product is a staple for anyone craving genuine Creole cuisine. Whether you’re hosting a family gathering or spicing up a weeknight dinner, Manda delivers quality and heat you can count on. Don’t miss out on this Cajun classic! Order now from Creole.net and taste the difference! For more authentic Louisiana recipes and cooking tips, visit our blog.

Ingredients: Pork, water, and 2% or less of the following: corn syrup, salt, spices including paprika, dextrose, sugar, autolyzed yeast, natural flavor, extractive of paprika, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing. Contains: Soy (in trace amounts, check label).
This Product contains less than 10% Sodium Nitrate as a preservative

How to Prepare: Thaw the Manda Hot Smoked Pork Sausage in the refrigerator overnight. Grill over medium heat for 8-10 minutes, turning occasionally, until heated through (internal temperature 165°F). Alternatively, pan-fry in a skillet with a tablespoon of oil for 5-7 minutes or add directly to gumbo or jambalaya. Serve hot with rice or vegetables. Pro Tip: Pair with our Carnival Creole Chicken & Andouille Gumbo for a fiery feast! Check out more recipes at Creole.net Blog!

Why Choose Manda Hot Smoked Pork Sausage? This sausage offers a bold, smoky flavor with a fiery Cajun kick from red pepper flakes, making it a versatile addition to any meal. Its 1lb (3 links) size is perfect for small gatherings, and its authentic recipe enhances your creole experience.

Order now from Creole.net and savor this spicy Cajun classic!