Description
We owe this wonderfully delicious dish to the Spanish who settled in Louisiana in the 1800s. Traditional long grain rice is cooked with a combination of meats and seafood and just a hint of tomato sauce to bring out the flavor of a truly cosmopolitan dish.
INGREDIENTS: PARBOIL WHITE RICE [WATER, RICE], ONION, HAM BASE [HYDROLYZED SOY PROTEIN, SALT, SUGAR, HYDROLYZED CORN PROTEIN, ONION, MODIFIED FOOD STARCH, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, SPICES, NATURAL SMOKE FLAVOR, CARAMEL COLOR], 2% OR LESS OF OTHER SPICES.
CONTAINS: SOY
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce