Description
Known for its abundance of fresh shrimp and culinary creativity, it comes as no surprise that New Orleans would find a new and creative way to prepare shrimp, with a twist. The result is Barbequed Shrimp, New Orleans style. “Laissez les bons temps rouler.” (Let the good times roll.)
INGREDIENTS: GARLIC, SALT, RED PEPPER, THYME, BLACK PEPPER, ROSEMARY, SODIUM DIACETATE (VINEGAR POWDER), OREGANO, BASIL, SUGAR, SHRIMP FLAVOR (SOY SAUCE [HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN, SALT], YEAST EXTRACT, DISODIUM INOSINATE & DISODIUM GUANYLATE, SHRIMP EXTRACT, SOYBEAN OIL, AND <1% NATURAL AND ARTIFICIAL FLAVORS), ANCHO CHILI PEPPER.
CONTAINS: SHRIMP, SOY
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce