M&R Creole's Stuffed Bread 4ct

M&R Creole Stuffed Bread is a savory and delicious treat that will satisfy your hunger in the most flavorful way possible. Made with the perfect blend of ground beef, mild peppers, and pork sausage, our stuffed bread is an authentic taste of Louisiana cuisine. Each pie serves one adult, making it a perfect snack or a quick meal on the go.

Our stuffed bread is made by Creole Lunch House in Lafayette, LA, using only the freshest and highest quality ingredients. Each pie is made with care and attention to detail to ensure that you get the best possible taste in every bite. This pack includes 4 full-sized pies, so you can share the delicious taste of Louisiana with your friends and family. Order now and experience the authentic flavors of Creole Lunch House in Lafayette, LA with M&R Creole Stuffed Bread

Unit Size: 4ct

Ingredients: Bread dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, yeast, shortening (palm oil, mono & diglycerides, polysorbate 60,) milk powder (nonfat dry milk, dried whey, soy flour) contains 2% or less of: salt monocalcium phosphate, yeast nutrients (calcium sulfate, ammonium sulfide, enzymes, potassium iodate, wheat gluten, wheat starch, absorbic acid (vitamin c), fresh sausage (pork, water, salt, spices, sugar, monosodium glutamate, potassium lactate), ground beef, smoked sausage (pork, beef, pork broth (water, pork stock), water, salt, dextrose, sodium phosphate, flavorings, paprika, sodium erythorbate, Preservatives, yeast extract), cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), corn starch (to prevent caking), jalapeno peppers (jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, 1/10 of 1% sodium benzoates, and yellow 5).

Baking instructions: Thaw. Preheat the convection oven to 325F or conventional oven to 350F. Place on the ungreased sheet pan. Allow to bake for 25-30 minutes until golden brown, and an internal temperature above 158F.  Butter tops generously after baking and serve.  Do not microwave.